Bamboo is the choice of many environmentalists.
Wooden bamboo chopping cutting board.
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Namely today we re discussing the differences between cutting boards made of hardwood and those made of bamboo.
Out of all the cutting board materials available wood can be an excellent choice for several reasons.
The disadvantage of making a wood cutting board from oak is that it retains dirt after washing.
And because bamboo boards absorb less liquid than wooden boards many believe they are at least as sanitary as wooden boards.
If you need to cut food you need a cutting board.
One main reason bamboo cutting boards have gained popularity in recent years is because they are almost maintenance free due to the hard density of the wood.
You ll find everything from thick solid wood butcher s blocks to flexible plastic ones that you can bend.
Bamboo is a light but solid wood that engulf little moisture and gain stay swelling and warping.
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This type of cutting board is resilient and durable as well as sanitary and knife friendly.
Even with high quality wood however cutting boards usually require regular maintenance with mineral oil or beeswax to keep the wood from cracking and warping.
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Some of our range can also be used as stylish serving trays for food like cheese or fruit.
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This makes it a very attractive material for making cutting boards.
Teaks possess tight grains and natural coloration.
The advantages of hardwood cutting boards.
Hardwood is a renewable source and you ll often find a board made out of it.
Bamboo resists retaining.
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A hard grass it is a sustainable renewable resource that needs no chemicals to thrive or be harvested.
We have a big choice of different chopping board colours and sizes.
However a wooden cutting board comes directly in contact with your food and knives.
Check out our chopping boards.
