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Wood dust for smoking fish.
Smoking wood dust is used to create beautiful aromatic flavours when cold smoking foods such as cheese fish ham bacon butter salt garlic.
All our woods come from sustainable managed sources and are grown for the sole purpose of use in food smokers and barbecues.
We stock a wide range of smoking wood dust suitable for use in a maze type smoke generator.
Oak wood smoking dust this is the king of smoking flavours.
Never ever smoke fish using treated timber.
Is your smoker gas electric or.
What s the heat source.
Our dusts come packaged in resealable bags to guarantee your dust stays dry.
To smoke we use a simple method involving laying sheet of aluminium foil on the inside base adding a handful of wood dust and then the racks of evenly spread fish for smoke movement.
They are ideal for fish smoking sausage smokers domestic smokehouses and cold smoke generators.
Oak wood smoking dust for food smoking 300g 3 99.
All the best wood for smoking salmon comes in a vast array of shapes and sizes.
Smoking curing drying.
We also stock several varieties of wood chip suitable for hot smoking.
Depth and colour to add a characteristic traditional flavour to most meats and fish.
Treatments are toxic in order to kill white ants and can contain or should cyanides copper or arsenic.
The wood often comes as wood chunks wood chips or pellets wood chunks allow a steady slow release of smoke while wood.
Types of wood quick overview.
The type of wood you use is probably the most important thing to think about when smoking with wood.
Smokey olive wood 1 5ls smoking dust holm oak grain size 0 1mm 4 2 out of 5 stars 51.
Smoking wood dust is one the most suitable form of the processed wood used for small large scale smoking processes and smokers.
If you re using wood to heat and flavor or if you re just using the wood to flavor then the final taste of the meat is always going to be very dependent on the type of wood used.
Our smoking wood dust flavours are awesome in many ways but commonly used for the following reasons.
And the ones you choose will depend on a whole host of different factors.
4 5 out of 5 stars 63.
The best wood for smoking salmon size and shape.
Proq smoking wood dust is very high quality 100 natural and sustainably sourced ensuring you get the best smoke every time.
Smoking wood plays a role in the flavor and the color of the meat it also forms a bark or crust on the meat in general mild woods are good for fish and poultry medium fruit woods are best for poultry or pork and strong woods hold up against dark red meat flavors.
