The three factors that have the most pronounced effect on wine in storage are light humidity and temperature.
Wine cellar temperature red and white.
White wine storage temperature while common to keep whites in the fridge and reds on the shelf that s not what the experts at wine enthusiast recommend.
At those temperatures red wines lose the virtue of refreshment and taste flabby.
An average temperature of 10 15 c is fine for long term storage.
Storing and serving wine at its ambient temperature ensures these risks are minimised.
But it s ideal to store wine that you expect to drink in the near future at the following temperatures.
Red wine between 12 19 c.
In contrast white wines served too cold below 42 f simply lose flavor on the numbed palate.
Generally speaking serve white wines slightly warmer than fridge temperature between 49 55 degrees f 7 12 c.
Serve red wines slightly cooler than room temperature between 62 68 degrees f 15 20 c.
Although different wines should be served at different temperatures all wines should be stored at the same temperature.
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