Wine Cellar Temperature And Humidity

Wine should be stored away from direct sunlight hence the wine cellar and at a temperature within the range of 52 to 58 fahrenheit.

Wine cellar temperature and humidity.

An ideal temperature for wine storage is 55 f to 57 f 12 c to 14 c with an average 60 relative humidity. In contrast passive wine cellars are not climate controlled and are usually built underground to reduce temperature swings. You will need to adjust the humidity level as you adjust the temperature. Proper wine storage temperature and humidity.

Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging. Without ideal humidity wine quality may be affected in a number of ways. Most cellar cooling systems and the cooling systems inside wine refrigerators do not create humidity but some will maintain it. While the actual temperature is important the stability of that temperature is considered the holy grail of wine storage.

Wine cellar temperature range and stability. The proper humidity level for a wine cellar is between 50 70 when the temperature is a consistent 55 f. A wine cellar is a storage room for wine in bottles or barrels or more rarely in carboys amphorae or plastic containers in an active wine cellar important factors such as temperature and humidity are maintained by a climate control system. Light bodied white wines run the greatest risk from light exposure and for that reason they are often packaged in tinted wine.

The ideal wine storage temperature is 55 59 f 12 15 c and 55 75 humidity. This temperature and relative humidity rh will allow the wines to mature slowly reduce mold growth keep the corks from drying out and prevent spoiling of the labels. Wine ages 4 times faster at room temperature dr. Direct sunlight or incandescent light can adversely react with phenolic compounds in wine and create wine faults.

Humidity is a critical yet often overlooked feature in wine cellar design. A consistent temperature about 55 f with humidity control.