Read on to learn which foods are more likely to contain listeria and.
Will cold cuts leave bacteria in ur carpet.
Don t add extra preservatives.
To address bacteria and allergens in carpets pursue more than one cleaning method.
Bacteria such as methicillin resistant staphylococcus aureus or mrsa can sometimes be found in your carpet as well.
Some are really.
We re talking about strains responsible for the some of the most illnesses hospitalizations and even deaths in the united states.
Did you know that your rug is at least 4000 times dirtier than your toilet bowl.
And this isn t just any bacteria.
Let s be brutally honest here.
Packed cold cuts pre cooked or marinated are loaded with preservatives mostly sodium nitrate which helps to prevent bacterial contamination.
In fact even the people who don t usually eat meat can t resist the smell and look at cold cuts.
Real deli cold cuts as opposed to packaged cold cuts such as oscar meyer are one of those hyper spoilable commodities.
Now listeria outbreaks are often linked to dairy products and produce.
It ranks up there with ground meat of any kind white non fatty fish cod halibut etc shellfish in it s nearly instantaneous spoiling potential.
If possible invest in a carpet with short piles so vacuuming.
Two of the most important and expensive investments in your home are your carpet and your mattress.
Investigators have traced recent outbreaks to soft cheeses celery sprouts cantaloupe and ice cream.
But there are hidden germs lurking in two of the places you and your family use the most.
And while many people don t think to freeze deli meat you can actually extend its shelf life by putting it in the freezer.
All sorts of dried and cured meats are delicious attractive desirable.
There are at least 200 000 germs and bacteria in addition to dust mites and allergens per square inch thriving in your rug.
This bacteria is often spread to your carpet by tracking in feces from people and our animals.
Listeria is a harmful germ that can hide in many foods outbreaks of listeria infections in the 1990s were primarily linked to deli meats and hot dogs.
Carpets are germ breeding farms.
However these cold cuts have a notoriously short shelf life.
I never keep cold cuts in the refrigeratore more than 3 days.
Cold cuts are so convenient when you have to prepare picnic food or something for the road trip.